Skip to content Skip to footer
Delicious Curried Egg And Cos Rolls

Delicious Curried Egg And Cos Rolls

Serves 4 Preparation time 10 minutes Cooking time 10 minutes INGREDIENTS 8 eggs 1/4 cup whole egg mayonnaise 1/4 cup Greek yogurt 1 tbsp Dijon mustard 1 tbsp curry powder 2 tbsp chopped parsley Salt and pepper 2 baby cos lettuce, washed and dried 4 mini whole meal seeded rolls METHOD 1 Bring a saucepan of water to the boil, add the eggs, and cook for nine minutes. 2 Drain…

Read more

Baked Lamb Scotch Eggs With Lime Aioli

Baked Lamb Scotch Eggs With Lime Aioli

For a quick yet hearty meal, serve up this classic Scotch Eggs dish and watch it disappear Serves 8 Preparation time 30 minutes (+20 minutes refrigeration) Cooking time 25 minutes INGREDIENTS 650gm lamb mince 2 tbsp parsley leaves, finely chopped 2 tbsp coriander leaves, finely chopped 2 tbsp mint leaves, finely chopped 1 tsp ground coriander 1 tbsp Dijon mustard 10 free-range eggs 1/3 cup plain flour 2…

Read more

Beef Shin Red Curry With Eggplant

Beef Shin Red Curry With Eggplant

Serves 4 Preparation time 20 minutes Cooking time 2 hours 50 minutes INGREDIENTS 4 x 300gm beef shin, bone in 1/3 cup red curry paste 1 tbsp sunflower oil 2 shallots, thinly sliced 4cm piece ginger, finely grated 2 garlic cloves, crushed 1 400ml can of coconut milk 1 1/2 cups (375ml) beef stock 1 lemongrass stalk, halved, bruised 2 kaffir lime leaves 2 tbsp fish sauce 1 tbsp palm…

Read more

Herb, Panko & Parmesan Crusted Chump Chops

Herb, Panko & Parmesan Crusted Chump Chops

Serves 4 Preparation time 20 minutes Cooking time 30 minutes INGREDIENTS 8 200gm lamb chump chops, fat trimmed 100gm plain flour, seasoned with sea salt and freshly ground pepper 2 eggs, lightly beaten 2 cups panko breadcrumbs 1/2 cup finely grated Parmesan cheese 1 tbsp mint leaves, finely chopped 1 tbsp flat-leaf parsley leaves, finely chopped 1 tbsp chives, finely chopped 1/3 cup olive oil 400gm sweet potato 2…

Read more

Oxtail, Mushroom And Dumpling Soup Recipe

Oxtail, Mushroom And Dumpling Soup Recipe

Jam-packed with goodness, this hearty oxtail soup is perfect for a healthy lunch or dinner Serves 4 Preparation time 15 minutes Cooking time 3 hours + 45 minutes INGREDIENTS 1.2kg oxtail, cut into 3cm pieces* 2 tbsp olive oil 2 cloves garlic, thinly sliced 2 small brown onions, roughly chopped 2 carrots, peeled, roughly chopped 2 celery stalks, roughly chopped 2 tbsp tomato paste 2 bay leaves 2…

Read more

Onion And Coriander Stuffed Naan Recipe

Onion And Coriander Stuffed Naan Recipe

Makes 8–10 Preparation time about 30 minutes Cooking time 4–5 minutes per naan INGREDIENTS Fresh 1 small red onion, finely grated and squeezed dry using a cloth or placed in a sieve, and liquid pressed out as much as possible with the back of a spoon 3–4 tablespoons finely chopped coriander 1 quantity Plain Naan dough (recipe below) Spices ¼ teaspoon red chilli…

Read more

Meat Free Monday: Butternut Squash Risotto With Goats Cheese

Meat Free Monday: Butternut Squash Risotto With Goats Cheese

INGREDIENTS 1 butternut squash, peeled, deseeded and cut into chunks 8 sage leaves, chopped 4 garlic cloves, whole and lightly bruised 4 tablespoons olive oil 25g unsalted butter 4 shallots, chopped 250g pearled spelt 200ml dry white wine 750ml hot vegetable stock 2 handfuls of baby leaf spinach 10 chestnuts, cooked, peeled and roughly chopped hard goat's cheese or pecorino salt and freshly ground black pepper METHOD 1 Preheat…

Read more

Banana, Mango & Date Tarte Tatin With Crème Fraîche Ice-cream

Banana, Mango & Date Tarte Tatin With Crème Fraîche Ice-cream

Serves 6 Preparation time 10 minutes Cooking time 25 minutes + 1 hr churning time INGREDIENTS 4 well-ripened bananas 75 g (2½ oz) lightly salted butter 150 g (5½ oz) caster (superfine) sugar 3 soft fresh dates (Medjool if possible) 3 pieces of soft dried mango 1 ready-to-use sheet of puff pastry For the ice cream 500 g (1 lb 2 oz) crème fraîche 100 g (3½ oz) caster (superfine)…

Read more

Delicious Vegetarian Burger With Satay Sauce

Delicious Vegetarian Burger With Satay Sauce

Makes 6 burgers INGREDIENTS olive oil, for shallow-frying 6 burger buns, or other flattish buns 1 cucumber, ribboned half an onion, finely sliced Patties 185 g (6½ oz/1 cup) cooked green lentils 125 g (4½ oz) firm tofu 500 g (1 lb 2 oz) jap or kent pumpkin, peeled, roasted and mashed 185 g (6½ oz/1 cup) cooked brown rice 3 spring onions (scallions), chopped 2 garlic…

Read more