Serves 4 as a side dish
INGREDIENTS
For the salad
1 head radicchio, washed and dried
1 head Boston Bibb or butter lettuce, washed and dried
1 pomegranate
4 clementines
Vinaigrette
3 tablespoons (45 milliliters) balsamic vinegar
1/4 teaspoon Dijon mustard
1/2 cup (125 milliliters) extra-virgin olive oil
Kosher salt and pepper, to taste
METHOD
Salad
1 Core the radicchio and roughly chop it; place it in a large salad…
