For over three decades this cook, author and media personality has become one of our most recognised Australians. Lyndey Milan’s cookbooks have won national and international awards, her TV and radio shows have won her millions of fans and she’s definitely held her own in the male-dominated Australian food, produce and wine industries. Awarded the…
Makes approximately 1 kg
INGREDIENTS
450 g white chocolate, 400 g finely chopped and 50g in chunks
100 g coconut oil, gently warmed to liquefy if necessary
140 g white marshmallows, cut in half
100 g shaved coconut, plus extra to garnish
80 g candied papaya, roughly diced
150 g lemon Turkish delight (or any kind you like), cut into 3 cm…
Serves 6
INGREDIENTS
For the fritters:
250g full fat cottage cheese
1 cup baby spinach leaves
2 eggs
1 red long chilli
Handful fresh mint leaves (plus extra to serve)
½ cup quinoa flakes
Olive or coconut oil for frying
For the cucumber salad and dressing:
1 Lebanese cucumber
2 teaspoons tahini
2 tablespoons Greek full fat yoghurt
3 tablespoons lemon juice
3 tablespoons water
METHOD
1. Place cottage cheese on a fine-mesh sieve set over a bowl and leave for 5 minutes to strain away excess whey.
2. Meanwhile, roughly chop baby…
1.Get the right BBQ/ Use the right fuel
Choosing the right BBQ fuel depends on what you will be cooking. Charcoal is best for slower cooking and for the smokey flavour it gives to meat and vegetables. Heat beads with the addition of some hickory chips also do the same trick. Use gas BBQs for quick…
Group 1
NSW – Monique and Sarah - Workmates
Sarah, 26, and mum-of-four Monique, 33, bonded over their love of food in their stressful office. As police officers, work is serious and coming home to cook is the perfect way to relax. Paleo convert Sarah says she and Monique also like to be as “girly girl” as…
Zabaglione is a preparation based on egg yolks and Marsala wine, which traditionally takes the form of a cream or custard. It is also a variety of ice cream.
Preparation time 15 minutes
Cooking time 10 minutes
Refrigeration time 3-6 hours
Makes 1 litre (35 fl oz/4 cups)
BASE INGREDIENTS
400 ml (14 fl oz) milk
200 ml (7 fl oz)…
SERVES 4-5
READY IN: 35-40 MINUTES
PREP TIME: 25 MINUTES
COOK TIME: 20-25 MINUTES
INGREDIENTS
PIZZETTES
1 cup tomato pizza sauce (see page 60 or store-bought)
4 small wholemeal pita breads, cut in half horizontally to make 8 thin pizza bases
2 ½ cups grated mozzarella
2 handfuls baby spinach leaves
½ cup Kalamata olives
1 red capsicum, thinly sliced
150g marinated artichokes, roughly chopped
OREGANO OIL…
prep + cook time 1 hour
serves 4
INGREDIENTS
4 ripe medium beurre bosc pears (1kg), peeled, halved lengthways
¼ cup (90g) golden syrup or honey
25g butter, chopped
50g dark chocolate, chopped
½ cup (125ml) cream
4 scoops vanilla ice-cream
METHOD
1 Preheat the oven to 200°C/180°C fan-forced. Line an ovenproof dish, large enough to fit pears in a single layer, with baking paper.
2…
After the birth of her second child she couldn’t even muster enough energy to move down a slide in the park.
Fast forward just a few short years, and the svelte Aussie mum-of-four you see before you today is more likely to be doing chin-ups on the monkey bars than watching the world pass her by.
In…
Experimenting with spices is a great way to keep things exciting in the kitchen and one of my favourite things to make is FALAFEL. The difference with this recipe is that I'm using cauliflower and pistachios in place of chickpeas so it's suitable for someone on a paleo or grain/legume free diet. I love to…
