INGREDIENTS
8 Prawns (size 21/25)
400 gm Japanese tempura flour
180 ml Ice cold water
Vegetable oil for frying
100gm grated daikon
½ tsp grated ginger
Tempura sauce
80 ml soya sauce
80 ml mirin
600 ml water
1 Tablespoon hon-dashi powder
METHOD
1 In a medium bowl, gently mix icy water and 300 gm tempura flour. It is ok if the batter is lumpy.
2 Place the…
