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9 Recipes For People Who Have A Burger Obsession

Happy International Burger Day! Here Are 9 Incredible Burger Recipes

If you are, then you are probably looking for some mouth-watering, imaginative recipes to help you celebrate International Burger Day! Happy cooking! Lamb Burgers With Aïoli, Harissa & Middle Eastern Coleslaw Click here for the recipe!   Peanut Butter Pork Burger With A Chilli Slaw Click here for the recipe! Mr Hong’s Lotus Cheeseburger With Bacon & Caramelised Onions Click here for the recipe! Prawn…

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Gourmet Traveller 2016 Australian Hotel Guide Awards

Gourmet Traveller 2016 Australian Hotel Guide Awards

Perth’s Como The Treasury, a knockout revival of three colonial-era buildings by renowned Perth architect Kerry Hill, took out the top two accolades – Hotel of the Year and New Hotel of the Year – for bringing lavish new life to Perth’s State Buildings. Halcyon House, the stylish newcomer at Cabarita Beach on the New…

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Banana, Mango & Date Tarte Tatin With Crème Fraîche Ice-cream

Banana, Mango & Date Tarte Tatin With Crème Fraîche Ice-cream

Serves 6 Preparation time 10 minutes Cooking time 25 minutes + 1 hr churning time INGREDIENTS 4 well-ripened bananas 75 g (2½ oz) lightly salted butter 150 g (5½ oz) caster (superfine) sugar 3 soft fresh dates (Medjool if possible) 3 pieces of soft dried mango 1 ready-to-use sheet of puff pastry For the ice cream 500 g (1 lb 2 oz) crème fraîche 100 g (3½ oz) caster (superfine)…

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Delicious Vegetarian Burger With Satay Sauce

Delicious Vegetarian Burger With Satay Sauce

Makes 6 burgers INGREDIENTS olive oil, for shallow-frying 6 burger buns, or other flattish buns 1 cucumber, ribboned half an onion, finely sliced Patties 185 g (6½ oz/1 cup) cooked green lentils 125 g (4½ oz) firm tofu 500 g (1 lb 2 oz) jap or kent pumpkin, peeled, roasted and mashed 185 g (6½ oz/1 cup) cooked brown rice 3 spring onions (scallions), chopped 2 garlic…

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Recipe For Tea Lovers: Green Tea Onigiri With Salmon Pearls

Serves 4 INGREDIENTS Sushi vinegar 400ml rice vinegar 250g caster sugar 80g Salt 3.5g kombu (kelp) Sushi Rice 1kg Japanese sushi rice 1.25 litres water, plus extra to soak 15g pure Ceylon tea leaves Caramelised soy sauce 1 green shallot, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger METHOD 1 To make the sushi vinegar, combine the vinegar, sugar, salt and kombu in…

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Indian-style Barbecued Lamb Forequarter Chops

Indian-style Barbecued Lamb Forequarter Chops

Also known as a barbecue chop, the forequarter chop is versatile and succulent, and is suitable for both grilling and slow cooking. Serves 4 Preparation time 20 minutes Cooking time 10 minutes INGREDIENTS 8 small lamb forequarter chops or 4 large, trimmed 4 cm piece ginger, finely grated 80 ml (1/3 cup) olive oil 2 tablespoons chilli jam 1 tablespoon garam masala 3 teaspoons poppy…

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