Makes 4 x 100g delicious gluten-free hot cross buns
INGREDIENTSÂ
Hot cross bun
Tapioca 62 grams
Sorghum Flour 31 grams
Besan Flour 31 grams
Sugar 11 grams
Panela Cane Sugar 19 grams
Guar Gum 1 gram
Xanthan Gum 1 gram
Cinnamon 2 grams
Salt 1 gram
Gluten-Free Flour Mix 160 grams
Filtered Water 97 grams
Fresh Yeast 6 grams
Grapeseed Oil 17 grams
Honey 37 grams
Dried Apricots 26 grams
Dried Currants…
