Preparation time 30 minutes + overnight marinating
Cooking time 2 hours
Serves 4
INGREDIENTS
2kg pork belly, bone in
375ml bottle of beer
25g butter
1.5kg sweet potato
1 onion, finely sliced
2 garlic cloves, very thinly sliced
1 teaspoon plain flour
300ml cream, heated
apple & pear chutney, to serve
METHOD
1 Use a small sharp knife to score the skin on the pork belly at 1cm intervals.…
