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Crunchiest Crackling Pork Belly

Preparation time 30 minutes + overnight marinating Cooking time 2 hours Serves 4 INGREDIENTS 2kg pork belly, bone in 375ml bottle of beer 25g butter 1.5kg sweet potato 1 onion, finely sliced 2 garlic cloves, very thinly sliced 1 teaspoon plain flour 300ml cream, heated apple & pear chutney, to serve METHOD 1 Use a small sharp knife to score the skin on the pork belly at 1cm intervals.…

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