The Sun-Herald

Read the press coverage of Robyn Foyster and TheCarousel in the Sun-Herald, The Australian and The Australian Financial Review about her media business since departing life in magazines. Robyn Foyster is interviewed by Media Week Editor James Manning at Fox Studios The Australian covers the launch of The Carousel Robyn Foyster press coverage on The Sun-Herald Robyn Foyster interviewed…

ByThe Carousel22/09/2013

Baking Entertaining & Wine Quick & Easy

Yummy French Toast With Berry Compote Recipe For A Special Brekky

French Toast Recipe Serves 2 Preparation time 5 minutes Cooking time 5 minutes INGREDIENTS 4 eggs 4 slices wholegrain bread 1/2 cup low fat milk 1 pinch ground cinnamon 1 tsp polyunsaturated margarine 1 cup berries (any type, fresh or frozen) 2 tbsp brown sugar METHOD 1 Whisk eggs, milk and cinnamon until combined. 2 Heat a non-stick fry pan and melt margarine. 3 Dip bread into egg mixture…

ByThe Carousel28/08/2012

Hair Skin & Body Make-Up

The Korean Beauty Brand Everyone’s Talking About

First came the BB cream - a light coverage formula that fused the effects of primer, moisturiser and foundation in one. Next, there were cushion compacts, which totally made applying liquid foundation so much easier and cleaner. New to Australian shores is Touch in Sol, a Korean beauty brand embraced by pop stars and celebs around…

ByIantha Yu24/08/2012

Baking Entertaining & Wine Food & Drink

Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème

Try this tasty Vanilla Poached Peach With Vanilla Crème dessert by chef Guillaume Brahimi here. Serves 4 INGREDIENTS 4 peaches 2 vanilla beans (split) 750g sugar 1lt water 2 vanilla beans (scrapped) 200ml double cream 20gm icing sugar METHOD 1 Place sugar, water and vanilla in a Tefal Reserve Collection sauté pan and bring to the boil. Place peaches into the pan, reduce…

ByGuillaume Brahimi10/02/1924

Baking Food & Drink

Fail-safe Palm Sugar Anzac Biscuits Recipe

Our twist on the traditional Anzac biscuit combines oats and coconut with the rich, caramel notes of palm sugar. Perfect for Australian celebrations or a simple morning tea, these sweet treats are so more-ish you'll struggle to stop at one. These are a crunchy rather than chewy version. INGREDIENTS 150g (1…

ByThe Carousel23/04/0024

Make-Up

Inside My Makeup Bag

Working in the beauty industry has many perks – you get to try all the latest brands! But when the gloss wears off, I always go back to these fail-safe beauty bag staples. First Base The second I jump out of the shower, I apply a few drops of Obagi Professional-C Serum 20%, $99.95, which absorbs…

ByFranki Hobson06/09/2025