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Peel-&-Eat Piri Piri Prawns Seafood Recipe

Peel & Eat Piri Piri Prawns

Peel-&-Eat Piri Piri Prawns recipe makes a perfect dish for the family. Serves 4-6 as a starter Preparation time 15 minutes Cooking time 10 minutes INGREDIENTS 20 large raw prawns (shrimp), unpeeled lemon wedges, to serve For the piri piri sauce 4 finger-length fresh red chillies 8 garlic cloves, unpeeled 2 teaspoons tomato paste (concentrated purée) juice of 2 lemons 45 ml (1½ fl oz) red wine…

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Summer Cocktails Vietnamese Iced Coffee Martini

Upgrade Your Espresso Martini With this Vietnamese Iced Coffee Version

Hidden hole-in-the-wall Vinabar is serving up some seriously cool Summer cocktails in the heart of the Harbour City. Venue manager Tony Yang has drawn on his own cultural experiences and memories when crafting the new drinks menu, aiming to blend flavours of nostalgia with a contemporary twist. For those who aren't Sydney-side, or just want a delicious drink…

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Pig And Pinot: Roast Suckling Pig Paired With Mud House Wine

Roast Suckling Pig Recipe Serves 8-10 INGREDIENTS 1 small whole suckling pig, with skin 10 cloves garlic, peeled and crushed 100g fennel seeds Sea salt and fresh cracked black pepper 5-6 small dried red chillies, crumbled Juice of 5 lemons 3 tbsp Cobram extra virgin olive oil METHOD 1 Preheat the oven to 230°C. 2 Score the pork skin with a small sharp knife with deep cuts at…

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Gorgeous Vegan Mocha Magic Bites

Make These Gorgeous Vegan Mocha Magic Bites In Less Than 30 Minutes

The Healthy Coconut author Jenni Madison's recipe for Gorgeous Vegan Mocha Magic Bites is simply delicious and takes less than 30 minutes to make Makes approx 15 square bites Preparation time 25 minutes + 4-6 hours cooling time INGREDIENTS Base 1 cup pecans 3 tbs raw cacao powder 8 Medjool dates Pinch of pink salt Coffee Vanilla Cream 8 cups raw cashews, soaked 1 tsp vanilla essence 1…

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