US Chef Matthew Kenney’s Coconut Cream Pie Recipe

COCONUT CREAM PIE Macadamia Crust. Banana Creme. Coconut Custard. SERVES 12 (Makes one 10-inch crust) 2 cups macadamia nuts 2 cups rolled oats 1 cup dates ½ cup maple syrup ½ cup coconut oil 1 cup shredded coconut ¼ teaspoon salt 3 cups cashews, soaked 2 cups bananas, mashed 1 cup agave 2 teaspoons vanilla … Continue reading US Chef Matthew Kenney’s Coconut Cream Pie Recipe