ANZAC BISCUIT RECIPE
½ cup coconut oil
1/3 cup honey
1 tsp vanilla
Pinch of salt
½ tsp bicarb soda
1 tbsp boiling water
1 ½ cup oats
½ cup plain flour
1/3 cup coconut flour
½ tsp cinnamon
First preheat your oven to 150 degrees Celsius.
Then melt over low heat coconut oil, honey and vanilla in a small sauce pan. Continuously stir until the mixture starts to bubble. Then add a pinch of salt and remove from the heat.
Next combine the bicarb soda and boiling water together in a separate bowl, and add to the hot mixture.
Combine the oats, plain flour, coconut flour and cinnamon in a bowl. Pour the melted mixture on top and mix together thoroughly.
Roll into balls and flatten onto a tray lined with baking paper.
Bake for 15 minutes until golden.
Remove from oven and allow the Anzac Biscuits to cool.
Finally eat your Anzac Biscuits guilt-free with your family!
The Carousel thanks Monica Meldrum for her recipe.
Monica is the founder of Whole Kids, Australia’s leading organic healthy kids snack food company, helping mums and dads to create a happy and healthy life for their kids.