Here is her Easy Frittata Recipe – perfect for a simple yet healthy meal.
Along with 100-plus recipes, Gwyneth Paltrow’s new book also includes flexible meals plans which are easy for busy weeknight meals or lunches on the go.
Frittatas are perfect for using up veggie scraps. When testing recipes for this book, I used a lot of beets (beets and I were having a moment), so I always had leftover beet greens around the kitchen. I tried adding them to a frittata with some shallots, and it was a hit.
2 tablespoons olive oil
1⁄4 cup diced shallots
11⁄2 to 2 cups chopped beet greens
Kosher salt and freshly ground black pepper 4 large eggs, beaten
Preheat the oven to 375oF.
In an 8-inch oven-safe nonstick skillet, heat the olive oil over medium- high heat. Add the shallots and cook, stirring, for a couple of minutes, until softened, then stir in the beet greens and cook until wilted. Season with a generous pinch each of salt and pepper. Add the eggs and turn off the heat. Pop the skillet in the oven for about 10 minutes, or until the eggs are set.
Slice and serve.
This is an extract from The Clean Plate: Delicious, Healthy Recipes for Everyday Glow by Gwyneth Paltrow, published by Hachette Australia RRP $45.00.’
Photographer credit for all images: Ditte Isager