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Delicious Chocolate Mousse Recipe

Delicious Chocolate Mousse Recipe

Try this delicious Chocolate Mousse Recipe by Anne Marie Cummins. It’s the perfect treat for an evening with friends or simply to spoil yourself.

Delicious Chocolate Mousse Recipe

Makes 6

Ingredients

200grams 50-70% cocoa solids dark chocolate, chopped

1 tablespoon butter

4 eggs, separated

2 tablespoons caster sugar

2 tablespoons your favourite spirit
or liqueur (I like to use whisky or Armagnac)

1 cup cream

1⁄2 cup Valrhona chocolate balls to decorate (optional)

Method

Put the chocolate and butter in a heatproof bowl over a pot
of simmering water. Stir until melted and smooth, taking care that the base of the bowl doesn’t touch the water. Beat the egg yolks with the caster sugar and liquor then whisk this into the chocolate. While the chocolate is melting, beat the egg whites to medium peaks and whip the cream to soft peaks. Fold one-third of the egg whites into the chocolate then add the remaining egg whites and the whipped cream and fold carefully together until smooth.

Plop into a serving glasses and chill for 3 hours (or up to overnight) before serving. Sit at room temperature for 10 minutes before serving sprinkled with chocolate balls.

 

The Carousel would like to thank Anne Marie Cummins from Food to Film for the interview

Recipes and images from Sarah Tuck’s new book “Coming Unstuck” available from her https://stuckinthekitchen.com website 

Written by Anne Marie Cummins

Anne Marie is passionate about food and leads thecarousel.com food team to bring you the best recipes from around the globe. As a contract creative director for over fifteen years in publishing, Anne Marie Cummins has covered fashion, lifestyle and food through her work on titles such as, Vogue, Vogue Entertaining + Travel, Elle, Elle Cuisine, Home Beautiful, Australian Woman’s Weekly, Woman’s Day, BBC Goodfood, delicious., Country Style, Goodtaste, Bauer books, Random House and Murdoch books. She has also worked on advertising campaigns for David Jones, Myer, Harvey Norman, Breville, Nestle, Wedgwood and Sunbeam, and has art directed photo shoots with celebrity chefs and cooks Gary Mehigan, George Calombaris, Manu Fieldel, Giovanni Pilu, Luca Ciano, Valli Little, Jennene Plummer, Lindy Milan, Suzanne Gibbs and many more.

In March 2012 she co-founded the highly success food blog, the food dept. with 3 other industry creatives. In it’s first year the food dept. was a Saveur magazine finalist and also debuted at No 62 on the list of Sydney food bloggers. the food dept. have also had food features published in delicious magazine.

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