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Crunchy Quinoa And Hazelnut Granola Recipe

Crunchy Quinoa And Hazelnut Granola Recipe

Quinoa is an extremely nutrient dense grain and a wonderful  granola breakfast alternative. It is a complete source of protein, as well as a rich source of magnesium, iron and calcium. The perfect way to begin the day.

Serves approximately 4-6

INGREDIENTS
1 cup of organic rolled oats
1/2 cup rinsed uncooked organic quinoa
2TBS organic chia seeds
1/3 cup organic pepitas
1/2 cup chopped organic almonds
1/2 cup chopped organic walnut kernels
1/2 cup organic hazelnuts chopped roughly

METHOD
Combine all ingredients in a bowl and place on a piece of baking paper in a baking tray. Spray with coconut oil and bake in the oven on 160 degrees, stirring every 5-10 minutes until golden. Allow to cool.
Serve with yoghurt/milk and fresh berries.

Written by Bannie Williams

Bannie Williams is a Nutritionist, former model and the founder of The Healthy Ingredient- a holistic nutritional consultancy based in Melbourne.

Having since completed Nutrition and Food Sciences at University, Bannie is a powerhouse in the world of Nutrition. From nutrition writing, to health food recipe development, Bannie is all about holistic living.

Bannie is the resident nutritionist for a number of publications including The Carousel and Cleo magazine. Bannie also practices as an Associate Nutritionist through her Melbourne based consultancy.
All recipes and images posted on The Healthy Ingredient are Bannie’s delicious, clean creations all individually designed to have a superior nutritional profile.

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