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Chocolate Pancakes With Caramel And Peanut Butter Sauce

cake

 Time: 20 minutes | Serve: 2
Dairy Free / Vegetarian

 Pancake Ingredients

  • 1 cup wholemeal spelt flour
  • 1 cup unsweetened almond milk
  • 3 medjool dates, pitted
  • 3 tbsp raw cacao powder
  • 1 very ripe banana

Sauce Ingredients

Method

Blend the dates and the almond milk until they are well combined and there are no chunks.

In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork.

In a non-stick frypan over medium heat, cook the pancakes for approx. 2 minutes either side. 

Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they’re ready.

Enjoy! 

This delicious vegan recipe is by Rebecca Young (Link: @young_rebecca)

Written by TheCarousel

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