Bill Granger’s Baked Leek and Goat’s Cheese Risotto

I was always taught that you had to stand over the risotto pan and stir religiously for half an hour. I love rule-breaking, so I adore the controversial ‘no-stir’ risotto.  Ingredients: 2 tablespoons olive oil 25g unsalted butter 1 medium onion, finely chopped 3 leeks, cut lengthways and finely sliced 2 garlic cloves, crushed 1 … Continue reading Bill Granger’s Baked Leek and Goat’s Cheese Risotto More