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Pancakes For A Winter Breakfast

Fluffy Pancakes With Macadamia Buttermilk & Banana

One of the best things about winter is being able to indulge in beautiful hearty foods that warm you from the inside out.
There is something oh so homely and comforting about a hot sweet treat to get you going for the day.

The King of these foods? Pancakes.

Sweet or savoury, pancakes and crepes have been a staple in many cultures around the world.

Pancake Recipe

Makes 6


1 egg, beaten
270ml can coconut milk
½ cup (170g) self-raising flour
1 tablespoon Psyllium
½ cup frozen blue berries


1 Pop all the ingredients into a bowl and whisk to combine.
2 Heat a large non-stick frying pan over medium-low heat. For best results, brush the pan with a little butter or oil.
3 Using 2 tablespoons of the mixture per pancake, cook two pancakes for 3 to 4 minutes or until golden brown.
4 Turn and cook for 2 to 3 minutes or until cooked through.
5 Transfer to a plate and cover loosely with foil to keep snuggly warm.
6 Repeat with remaining mixture (NB: the mixture will continue to thicken as it sits).

Optional: Serve drizzled with the deliciousness of thick, sticky pure Maple Syrup.

The Carousel thanks Celebrity chef Kim McCosker for this recipe.

Written by The Carousel

The Carousel is a health and wellness site.


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