“Spread” a Little Holiday Cheer With This Viral Hummus Christmas Wreath

We’ve tried salmon and sweet pavlova versions, but this recipe for a hummus Christmas wreath by @littlekalegirl, is an easy way to dip (pun intended!) into the edible wreath trends. Healthy and holiday-fied, coupled with some celery, carrot or chips, it’s proof that your table decor can be both decorative and delicious!

INGREDIENTS

2 cans of chickpeas (drained) 
1 1/2 lemon juiced 
4 ice cubes 
1 teaspoon cumin powder 
1 teaspoon Himalayan salt 
1/2 cup tahini 
2/3 cup extra virgin olive oil 
1/3 cup chilled water/ liquid from chickpeas 
Small garlic bulb 

INSTRUCTIONS

1. Roast garlic cloves for 20 minutes at 180C
2. Remove the skin from the chickpeas.
3. Add to your @vitamix_aunz blender tahini, lemon juice, roasted garlic, chickpeas, salt, cumin powder and water (you can use reserved water from the chickpeas), ice cubes
4. Blend at speed 9-10 until smooth and creamy texture
5. Serve your hummus Christmas wreath on a plate in a circular shape with your favourite toppings. We love this version with added parsley, rosemary, cherry tomatoes, pomegranates and green olives.