Serves 4
INGREDIENTS
4 peaches
2 vanilla beans (split) 750g sugar
1lt water
2 vanilla beans (scrapped) 200ml double cream 20gm icing sugar
METHOD
1 Place sugar, water and vanilla in a Tefal Reserve Collection sauté pan and bring to the boil. Place peaches into the pan, reduce to a simmer and place lid on the pan.
2 Check after 15 mins and remove from liquid when just soft. Gently peel the peaches.
3 Place cream, vanilla and icing sugar in bowl and whisk until it reaches a thick consistency.
4 Quenelle into a serving bowl and serve together.
The Carousel thanks Guillaume Brahimi and Tefal for this recipe. This recipe has been created with Tefal’s Reserve Collection.
