Top Three Dips For Your Chips

The Perfect Spring Time Guacamole 

When you fancy a holiday you won’t have to go far to experience a break when you pair Tyrrells Sea Salt and Cider Vinegar and fresh Guacamole.

INGREDIENTS
2 ripe avocados
1 red onion
1 lime
1 ripened tomato

METHOD
To make up this grub, mash together a couple of ripe avocados, a handful of finely chopped red onion a spot of fresh lime juice and one ripened tomato.

Yoghurt, Cucumber & Dill Dip

Inspired by the mother country’s famous cucumber sandwiches, you’ll be chuffed to pair Tyrrells Lightly Sea Salted Crisps with a scrumptious touch of Yoghurt, Cucumber and Dill Dip.

INGREDIENTS 

plain natural yoghurt
1 cucumber
salt
dill
2 garlic clove
1 lemon
sour cream

METHOD
Simply mix in some plain yoghurt, grated cucumber, a touch of salt, chopped dill a clove of garlic and freshen it up with some lemon juice and finish with a dollop of sour cream. It’s nothing but easy peasy!

English Blue Cheese Dip

With the bits ‘n bobs in your fridge you’ll be able to whip together your very own English Blue Cheese Dip in no time.

INGREDIENTS
Mayonnaise
Sour cream
1 green onion
100g Blue cheese

METHOD
1 Take a spot of mayonnaise, some sour cream, green onions (finely chopped) and about 100 grams of blue cheese – mix them all together splendidly. Place in the fridge to set and Bob’s your Uncle!
2 Enjoy splendidly with Tyrrells Sweet Chilli & Red Pepper crisps available at Coles.

The Carousel thanks Tyrrells Crisps for these recipes. 

By Tyrrells Crisps