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Make some jalapeño guacamole, buy some margarita glasses, hang your piñatas and shake your maraca's in preparation for Mexico's Cinco De Mayo! Whatever you do, food is one of the most important celebrations of this…

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29

Apr 2015

Baking Entertaining & Wine Healthy

Healthy Frosted Raw Brownies

Healthy Frosted Raw Brownies INGREDIENTS Base 1 cup raw almonds 1/4 cup raw cashews 1/2 cup raw walnuts 2 cups dates 1/3 cup or regular cocoa powder 1/4 tsp salt 1-1 1/2 tsp vanilla extract 1/2 cup of…

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28

Apr 2015

Entertaining & Wine

Deborah Hutton’s Mediterranean Lamb Meatballs

prep + cook time 40 minutes makes 60 INGREDIENTS 1kg minced lamb 1½ cups (105g) stale breadcrumbs 1 large red onion (300g), chopped finely 2 tablespoons finely chopped chervil 2 tablespoons finely chopped flat-leaf parsley 2 tablespoons finely…

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28

Apr 2015

Baking Entertaining & Wine

Salted Raisin Pecan Balls

Makes 24 INGREDIENTS 2 cups raw pecans 1 tablespoons psyllium husk 1 cup small raisins –or- currants ¼ cup raw agave nectar (easily found in all health food stores) ¼ teaspoon sea salt METHOD 1 Place the pecans…

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27

Apr 2015

Baking Entertaining & Wine

High Fibre Psyllium Husk Rolls

Serves 6 INGREDIENTS 1¼ cups almond flour 4 tablespoons psyllium husk 2 teaspoons baking powder 1 teaspoon sea salt 3 egg whites, whisked well or until soft peaks form 1 cup boiling water METHOD 1 Preheat oven to 180˚C.…

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26

Apr 2015

Entertaining & Wine

Deborah Hutton’s Lychee & Raspberry Fizz

prep time 15 minutes (+ freezing) serves 12 You need 2 x 12-hole ice-cube trays. INGREDIENTS 24 white sugar cubes (90g) Angostura bitters 560g canned lychees in syrup 125g frozen raspberries 1 cup (250ml) water, chilled ¼ cup (60ml)…

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19

Apr 2015

Baking Entertaining & Wine Healthy Your Recipes

Rustic Pumpkin, Ricotta And Caramelised Onion Tart Recipe

Rustic tarts are the perfect way to keep the family happy. They are simple to make and delicious too. Here is one of our favourites - the Rustic Pumpkin, Ricotta…

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09

Apr 2015

Entertaining & Wine

South Australian Tommy Ruff Fillets In Vine Leaves With Fennel Orange Salad

Makes 6 entrees INGREDIENTS 12 large vine leaves (If “pickled" rinse well, if “fresh” blanch in boiling salted water) 12 butterfly Tommy Ruff (Australian Herring) fillets 2 Lemons 1/2 teaspoon fresh ground black pepper 1/2 teaspoon…

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07

Apr 2015

Entertaining & Wine Healthy

Commando Steve’s Zucchini Noodles With Chilli Prawns & Parmesan

Serves 2 INGREDIENTS 50 ml extra-virgin olive oil, plus extra 1 garlic clove, finely crushed 120 ml lemon juice Sea salt and freshly cracked black pepper, to taste 3 zucchinis, about 300 g 260 g green prawns,…

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04

Apr 2015

Entertaining & Wine Healthy Quick & Easy

Healthy Italian Persimmon Salad

Serves 4 INGREDIENTS 2 sweet persimmons 200 grams endive, radicchio or rocket salad 1 cup parmesan shavings 1/2 cup toasted almonds olive oil and balsamic vinegar for serving sea salt and cracked black pepper for serving METHOD 1 Remove…

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