Entertaining & Wine is a popular category on The Carousel website.

26

INGREDIENTS 30mls Appleton 8YO 20mls Havana Club Blanco 15mls Cointreau 15ml lime juice 30ml grapefruit juice 2 dashes Angostura bitters 1tsp sugar 1 dash Absinth/Pernod (optional) METHOD 1 Shake with ice and strain into a double rocks glass full of…

ByThe Carousel 0Comments

26

Jun 2015

Entertaining & Wine

Life Changing Lamb Shanks

INGREDIENTS 4 organic lamb shanks, trimmed* Gluten free (all-purpose) flour, for dusting 1 tablespoon extra virgin coconut oil 1 onion, chopped roughly 4 cloves garlic, minced ½ cup (250ml) red wine 1 cup (250ml) beef stock ½ of…

ByLorna Jane 0Comments

25

Jun 2015

Entertaining & Wine

Aromatic Moroccan Lamb Stew With Chickpeas & Spinach

Let this hearty and healthy lamb stew fill your home with the spicy aromas of North Africa. Apricot-studded cous cous completes the meal in mere minutes. INGREDIENTS Stew 800g stewing lamb…

ByThe Carousel 0Comments

25

Jun 2015

Entertaining & Wine

Potato, Black Olive And Herb Fougasse

This recipe is very similar to the earlier one for olive fougasse, but this is made with a more complex poolish dough.My main intention of including it here is to…

ByThe Carousel 0Comments

24

Jun 2015

Entertaining & Wine Quick & Easy

Baghdad Eggs With Quinoa

Serves 4 Preparation time 15 mins Cooking time 15 mins INGREDIENTS 8 eggs 2 cups cooked quinoa 40g butter 1 clove garlic, minced 2 tsp ground cumin 1 lemon juice 2 tbsp fresh mint, chopped 1 cup grated Parmesan cheese Toasted…

ByThe Carousel 0Comments

23

Jun 2015

Entertaining & Wine

How To Navigate A Wine List Like A Pro

Wine lists are no longer just the humble keepers of social lubricants. Instead they have become award-winning novels full of prose, descriptors and unpronounceable obscurities. As our palates have matured and…

ByChristine Tulloch 0Comments

22

Jun 2015

Entertaining & Wine

Dragoncello’s Chicken Hay Jerez Sauce

The humble Chef Roy McVeigh doesn't really like to put labels on his style of cooking. What we can tell you is that it's contemporary and Australian and based on harmonising…

ByThe Carousel 0Comments

21

Jun 2015

Entertaining & Wine

Liliana Battle’s Polenta Chips

Polenta is an Italian staple. When soft (or wet), it’s perfect with a comforting bowl of ragu or slow cooked meat. But once it cools and hardens, you can make…

ByThe Carousel 0Comments

20

Jun 2015

Entertaining & Wine

Wok Fried Smoked Trout Omelette

Wok Fried Smoked Trout Omelette INGREDIENTS 3 x 68g eggs 150g smoked trout flesh 50g bean shoots 5 garlic chives 1 knob ginger, julienned 2 tblspn oyster sauce 1 tblspn healthy boy soy sauce Coriander leaves to garnish Vietnamese mint…

ByThe Carousel 0Comments

18

Jun 2015

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Muffin Tinned Huevos Rancheros

I served this up as a vegetarian starter at one of my pop-ups and the meat-eaters were jealous. This never fails to impress. Even better, you can get prepped…

ByThe Carousel 0Comments