Entertaining & Wine is a popular category on The Carousel website.

14

Some protein, fibre and healthy fats are in this sugar-free nutty chocolate bark recipe too for a balanced after dinner treat. Sugar Free Nutty Chocolate Bark Recipe INGREDIENTS 250 g dark cooking…

ByThe Carousel 0Comments

13

Apr 2016

Entertaining & Wine Healthy Quick & Easy Your Recipes

Make Gravlax At Home With This Step-to-step Guide

Documented through a stunning series of photographs she shows how easy and fun the process can be! Enjoy! "The first time I ever caught a fish was also the first…

ByThe Carousel 0Comments

12

Apr 2016

Entertaining & Wine Your Recipes

Sweet Chestnut Cream Recipe

Makes about 2½ cups Preparation time 15 minutes Cooking time 45 minutes INGREDIENTS 200 g boiled and peeled chestnuts * 450 ml carton pouring cream ½ cup milk ½ tsp vanilla extract 2 tbs caster sugar METHOD 1 Combine chestnuts,…

ByThe Carousel 0Comments

06

Apr 2016

Entertaining & Wine Healthy Quick & Easy

Delicious Persimmon Prawn Rice Paper Roll

Persimmon Prawn Rice Paper Roll Recipe Serves 8 INGREDIENTS 60gm dried rice vermicelli 8 16cm round rice paper wrappers 8 medium butter lettuce leaves, washed 8 large cooked king prawns, peeled, de-veined and sliced…

ByThe Carousel 0Comments

31

Mar 2016

Baking Entertaining & Wine Your Recipes

Macadamia Baklava Recipe

Makes 24 INGREDIENTS Baklava 2 cups raw macadamias, finely chopped in food processor ½ cup caster sugar 3 teaspoons ground cinnamon 200g unsalted butter, chopped 500g packet filo pastry (or approximately 30 sheets) Honey syrup 2 cups caster sugar 125…

ByThe Carousel 0Comments

30

Mar 2016

Entertaining & Wine Healthy Your Recipes

Beetroot Tagliatelle With Duck Ragu

Serves 4–6 Preparation time 30 mins Cooking time 2 hours INGREDIENTS Fresh pasta 250 g (8 oz) ‘00’ flour 2 free range eggs 1 free range egg yolk 30 g (1 oz) beetroot juice 3 tablespoons beetroot puree pinch of…

ByThe Carousel 0Comments

30

Mar 2016

Baking Entertaining & Wine Healthy Quick & Easy

How To Create Your Own Sustainable Kitchen!

Matt Stone is Australia’s leading sustainable chef. His rise to the top of the culinary world has been rapid since he starting cooking in Margaret River in 2002. He is…

ByThe Carousel 0Comments

29

Mar 2016

Entertaining & Wine Healthy Quick & Easy

Beef Mince & Vegetable San Choy Bow

Serves 4 Preparation time 15 minutes Cooking time 15 minutes INGREDIENTS 500g lean beef mince 2 tbsp canola oil 200g mushrooms, sliced 2 carrots, cut into matchsticks 200g snow peas, sliced 2 garlic cloves, crushed 2 tsp ginger, grated 2 tbsp…

ByThe Carousel 0Comments

27

Mar 2016

Entertaining & Wine Healthy Quick & Easy

Italian Beef Rissoles With Grilled Eggplant, Tomato & Parmesan

Serves 4 Preparation time 15 mins Cooking time 35-40 mins INGREDIENTS 500g lean beef mince 1 tbsp oregano, chopped 2 garlic cloves, crushed 3 tbsp olive oil 1 large eggplant, cut into 1cm slices 500g jar tomato pasta sauce…

ByThe Carousel 0Comments

21

Mar 2016

Baking Entertaining & Wine Your Recipes

Nutella Ice Cream Sundae Cake

The in-demand school boy, who founded Sugar High Desserts in 2014, already has a four month waiting list for his unique sweets from personalised cakes, delicate tarts, scrumptious cup desserts and his signature ‘Fudge Pops’. Here, we have Jonathan's Ice Cream Sundae Cake recipe... enjoy! Serves 15 Duration time 4 hours INGREDIENTS For the chocolate cake 2 cups all-purpose flour 2…

ByThe Carousel 0Comments