Forget The Calories: Healthy Raw Chocolate Avocado Tart

Forget The Calories: Healthy Raw Chocolate Avocado Tart is the perfect recipe. So few ingredients to make such an equisite dessert.

INGREDIENTS

Base
1 cups almonds
1 cups pecans
1/4 cup rice malt syrup
1/4 cup coconut oil
pinch celtic sea salt

Filling
2 cups avocado flesh
1/2 cup cacao powder
5 tablespoons rice malt syrup
1/4 teaspoon cinnamon
pinch sea salt

Top
Cacao nibs

METHOD
1 Combine all ingredients for base in a food processor and blitz to combine.
2 Spread evenly into a 20cm round spring form cake tin lined with baking paper then place in freezer to set for 30 minutes.
3 To make the filling combine all ingredients in food processor and blitz until very smooth.
4 Spoon filling into the tart case, smooth over the top, and garnish with berries, cacao or cacao nibs.
5 Store in fridge until serving.

Join in #JurliqueWellness- for more videos, recipes, tips and inspiration from nutritionist Jacqueline Alwill, visit Jurlique

This post was last modified on %s = human-readable time difference 8:16 am

Robyn Foyster: A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.
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