Breakfast: Blinis With Egg, Smoked Salmon, Caviar & Dill

Robyn Foyster in Entertaining & WineHealthyQuick & EasyYour Recipes On 10/05/2024, 8:00 am

The most sumptuous breakfast ever.

Preparation time 15 minutes plus 10 minutes standing

Serves 2

INGREDIENTS
1/2 cup self raising flour
1/3 cup buckwheat flour
1 egg, lightly beaten
½ cup milk
40 g butter
1/3 cup sour cream
100 g smoked salmon
2 hard boiled eggs, cut into wedges
dill sprigs
caviar, if desired

METHOD
1 Sift the flours into a bowl and add the combined egg and milk. Whisk until fully combined then cover and set aside for 10 minutes.
2 After 10 minutes, melt a little butter in a large non stick frying pan over medium heat.
3 Working in batches, add ¼ cups of mixture to the pan. Cook for 2-3 minutes or until bubbles form on the top. Turn and cook for another 1-2 minutes. Remove from the pan, keep warm and repeat with remaining mixture.
4 To serve, divide the blinis between serving plates. Dollop a little sour cream on each then top with smoked salmon, wedges of hard boiled egg and sprigs of dill.
5 Add a little spoonful of caviar if desired.

The Carousel thanks Egg Corporation for this recipe

This post was last modified on %s = human-readable time difference 2:21 pm

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Robyn Foyster: A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

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