Gwinganna’s Tahini Balls Recipe – Perfect For A Quick Healthy Snack

tahini balls
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Sep 05, 2023

I will let you into a secret – Gwinganna is my favourite health retreat in Australia. And one of the reasons why everyone loves the health and wellness escape hidden away in the Gold Coast hinterland is the delicious food.

So here is one of the most popular recipes – Tahini Balls.

They are perfect for a healthy retreat and pretty easy to make.

Gwinganna Tahini Balls Recipe

Rich in essential fat acids (good fats) the tahini ball is a great option for morning or afternoon tea. Tahini has high levels of calcium and fiber important for bones and bowel health respectively. Omega 3, one of the essential fat acids from tahini and LSA, plays an important role in brain function and may aid in the prevention of cardiovascular disease. Coconut is a good source for medium chain triglycerides known to be important for liver and bowel health.

The dried fruits and honey add sweetness. It is a healthier option to sugary treats, which are usually also high in trans-saturated fats (bad fats). Although tahini balls are full of goodness, it should be appreciated in moderation. One ball has approximately 110 calories. One daily is enough. You can always alternate it with other healthy snacks such as fruits, nuts and dips.

INGREDIENTS 
1/2 cup light tahini
1/2 cup honey
1/2 cup desiccated coconut
1/2 cup LSA
1 cup dried apricot pieces [or fruit mixture of your choice]
1/4 cup chopped almonds

METHOD
Mix all ingredients together to make a stiff mixture. Use more coconut if necessary. Shape into balls with wet hands and roll in coconut or LSA. Refrigerate

Rich in essential fat acids (good fats) the tahini ball is a great option for morning or afternoon tea.

Tahini has high levels of calcium and fiber important for bones and bowel health respectively. Omega 3, one of the essential fat acids from tahini and LSA, plays an important role in brain function and may aid in the prevention of cardiovascular disease. Coconut is a good source for medium chain triglycerides known to be important for liver and bowel health.

The dried fruits and honey add sweetness. It is a healthier option to sugary treats, which are usually also high in trans-saturated fats (bad fats).

Although tahini balls are full of goodness, it should be appreciated in moderation. One ball has approximately 110 calories. One daily is enough. You can always alternate it with other healthy snacks such as fruits, nuts and dips.

The Carousel would like to thank Gwinganna for this recipe

 

ABOUT GWINGANNA

Ecotourism Certified, Gwinganna Lifestyle Retreat is a complete health and wellness escape to help you re-focus on health.  This expansive low tech Gold Coast location offers a range of fully inclusive wellness packages with extensive facilities and unique spa services, organic cuisine, diverse activities and wellness education. Look for the native koalas and wallabies around the property and soak up the peaceful surrounds of nature.

ABOUT THE AUTHOR

By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

SHARE THIS POST

[addtoany]

The Carousel
Newsletter

Loading...