Scare Up Some Desserts With These 9 Halloween Recipes

Scare Up Some Desserts With These 9 Halloween Recipes
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Oct 31, 2023

You don’t need to be throwing a monster bash to indulge in some spooky Halloween recipes! 

Halloween is the perfect excuse to scare up some delicious desserts, so get cooking and try some of our yummy recipes below!…

Halloween Recipes: Spider Jelly Bombs

Spider-jelly-bombs

Halloween recipes: Blood & Bone No-Bake Poke Cheesecakes!

blood-cheese-cake

Chocolate Chip Cookie Dough Brownies

Halloween recipes: Hack The Trend! OREO Milk & Cookie Shooters

oreo-shooters

Halloween recipes: Bryn’s Caramel Almost Kit Kat Slice

caramel-slice

Halloween recipes: Fudgy Gluten Free Brownies

Fudgy-gluten-free-brownies

Halloween recipes: Gluten Free Shortbread

Shortbread-Biscuits---GWG2

Halloween recipes: Choc-Chip & Chia Muffins

muffins

Halloween recipes: Decadent Chocolate-Dipped Fruit

ABOUT THE AUTHOR

By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

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