Serves 3-4
INGREDIENTS
Salad
1/2 cup of dried chickpeas, soaked, sprouted & cooked
1/2 cup toasted pecans
250gm Haloumi
2 teaspoons curry powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon cayenne pepper
1 red onion sliced…
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