Lemon & Garlic Lamb Chops With A Minty Feta Dip

Lemon & Garlic Lamb Chops With A Minty Feta DipLemon & Garlic Lamb Chops With A Minty Feta Dip

Prep time 15 minutes
Cook time 5 minutes

INGREDIENTS
12 small lamb loin chops
2 tbsp olive oil
½ tsp dried mint
½ tsp oregano
½ tsp coarsely crushed coriander seeds
½ tsp coarsely crushed cumin seeds
½ tsp dried chilli flakes
2 cloves garlic, finely chopped
Finely grated rin and juice of 1 lemon
Lemon wedges and mint leaves, to serve

Minty feta dip
¾ cup natural yoghurt
80 g Greek feta, coarsely crumbled
⅓ cup fresh mint, coarsely chopped
1 clove garlic, coarsely chopped
Juice of 1 lemon

Lemon & Garlic Lamb Chops With A Minty Feta Dip Lemon & Garlic Lamb Chops With A Minty Feta Dip

METHOD
1 Combine lamb chops, 2 tbsp olive oil, dried herbs, spices, garlic, rind and juice in a bowl, season to taste with salt and freshly ground pepper and mix well to combine. Cover and refrigerate to marinate for a few hours
2 For minty feta dip, process ingredients in a small food processor until smooth, season to taste with salt and pepper and refrigerate until required
3 Drain lamb chops from marinade. Preheat a char-grill pan or frying pan over medium-high heat and cook lamb chops, turning occasionally, until browned and cooked to your liking (4-5 minutes for medium).
4 Transfer to a plate, Cover loosely with foil and rest for a couple of minutes then serve scattered with fresh mint and with lemon wedges to squeeze over, along with minty feta dip.

Tips
1 Marinate the lamb overnight for even more flavor. Try dried Greek oregano (rigani) if you can find it as it has wonderful flavor – it’s available in large bunches from many delicatessens.
2 If you’re not on a budget, lamb cutlets also work well for this dish.

The Carousel thanks Beef & Lamb Australia for this recipe

Robyn Foyster

A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

This post was last modified on 15/05/2025 10:38 am

Robyn Foyster: A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.
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