Mr Hong’s Grilled Corn With Lime & Parmesan

Nothing shouts summer more than this recipe by Mr Hong – Grilled Corn With Lime & Parmesan. So turn the BBQ on now.

Serves 4-6

INGREDIENTS 
Seasoned Cream
500 g (1 lb 2 oz) Japanese mayonnaise
500 g (1 lb 2 oz) sour cream
11⁄2 tablespoons ground cumin
3 tablespoons shichimi togarashi

Other
6 cobs of corn, each one cut into three pieces
2 limes, halved
1 bunch coriander (cilantro), leaves only
100 g (31⁄2 oz) wedge of parmesan, for grating

METHOD

Seasoned Cream
Whisk all of the seasoned cream ingredients together in a bowl until combined. Set aside in the fridge.

Other
Steam or boil the pieces of corn until tender. Put on a hot chargrill pan or barbecue and cook, turning three or four times, until the kernels are a little bit charred. Remove from the grill and stab one end of each piece of corn with a short cocktail skewer that has little handles.

Liberally brush each piece of corn with the seasoned cream and arrange them on a platter. Squeeze some fresh lime juice over the top, making sure each piece of corn gets some. Scatter with coriander and then use a microplane to grate a liberal amount of parmesan over the top. Eat.

Try Mr Hong’s Best Burger recipe here.

Recipe and image from Mr Hong by Dan Hong (Murdoch Books) $49.99 available now.

This post was last modified on %s = human-readable time difference 12:13 pm

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