Cook Up A Storm On ANZAC Day With 10 Aussie Recipes

Cook Up A Storm on Anzac Day With 10 Aussie Recipes
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Apr 25, 2024

Cooking is the perfect way to celebrate Anzac Day, wether you go for a true blue Aussie BBQ, traditional humble Anzac biscuits or put an asian twist in your food, everyone will come together to celebrate such an important day. 

Annabel Karmel’s Adrian Richardson’s Big Aussie Burger 

Get the recipe here!

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Aussie Lamb Burger with Poached Egg and Tomato Chutney 

Get the recipe here!

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Pork Belly, Tofu & Sriracha Slaw Burgers with Sichuan Onion Rings 

Get the recipe here!

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Adriando Zumbo’s Bangers & Mash Pie 

Get the recipe here!

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Annabel Karmel’s Krispie Fish Fingers with Lemon-Mayo  

Get the recipe here!

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Palm Sugar Anzac Biscuits

Get the recipe here!
Anzac bisc

The Sultan’s Pavlova

Get the recipe here!

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Delicious Aussie Aussie Aussie Mango Pavlovas 

Get the recipe here!

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Gluten Free Aussie Pavlova Layer Cake with Berries 

Get the recipe here!

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Lamington Trifle with Rasberry Sauce 

Get the recipe here!

Triffle Pavlova

What will you make for Anzac Day? Tell us in the comments below… 

ABOUT THE AUTHOR

By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

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