Dog Friendly Peanut Butter Pupcakes … That are also Human Approved

Unlike chocolate (Sorry Spot!), nut-based spreads are a generally pretty safe way to satisfy your canine‘s sweet tooth . Especially if you opt for one with natural ingredients and no added extras. Making this recipe for Fix & Fogg‘s dog friendly cupcakes (or should that be pup cakes?) practically pawfect!

INGREDIENTS

• 1 banana
• 2 tbsp olive oil
• 2 tbsp Fix & Fogg Super Crunchy or Smooth Peanut Butter
• 1/2 cup flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
  TOPPING:
• 1 mashed banana
• 2 tbsp Fix & Fogg Super Crunchy or Smooth Peanut Butter

INSTRUCTIONS

• Heat the oven to 180C fan bake and prepare your muffin tin or cupcake liners.
• Mash together the banana, olive oil and Peanut Butter until well combined before folding
  in the flour, baking soda and powder.
• Bake for 15 minutes or until golden brown on the outside. Leave to cool.
• For the topping, mash together banana and Smooth Peanut Butter and spread evenly on
  the muffins. Top with your dog friendly cupcakes little treat for some extra fun!