Chocolate & Cookie Dough Tart Recipe

Alice Duthie

Lifestyle Writer

Mar 31, 2024

Try Morgan Hipworth’s delicious NOMO chocolate and cookie dough tart recipe.

PREP TIME: 35 MINS

COOK TIME: 18 MINS

SERVES: 6

INGREDIENTS

FOR THE SWEET SHORTCRUST PASTRY:

  • 195g vegan butter alternative, cold, cut into cubes
  • 180g icing sugar, sifted
  • 2g salt
  • 365g plain flour
  • 105g corn flour
  • 55g almond meal
  • 105g vegan egg replacer, prepared as per packet instructions

FOR THE VEGAN COOKIE DOUGH

  • 150g plain flour
  • 100g vegan butter alternative, softened
  • 40g caster sugar
  • 20g dark brown sugar
  • 1 tbsp vanilla extract
  • 1/4 cup plant based milk
  • 100g NOMO Creamy Chocolate Bar, chopped

FOR THE VEGAN CHOCOLATE GANACHE:

  • 200ml coconut cream
  • 1 whole vanilla bean, seeds scraped
  • 200g NOMO Creamy Chocolate Bar, chopped
  • 120g coconut oil, melted
  • 6 NOMO Cookie Dough Bunnies
cookie dough tart

METHOD

TO MAKE THE PASTRY:

  • Mix cold, cubed vegan butter, icing sugar, salt, plain flour, corn flour and almond meal in an electric mixer with a paddle until breadcrumb-like.
  • Gradually include vegan egg replacer until a dough forms. Roll to 3mm thickness between 2 sheets of baking paper, rest 30 mins, then line a 26cm tart ring. Bake at 180o for 15-18 mins until golden. Cool.

TO MAKE THE VEGAN COOKIE DOUGH:

  • Cream vegan butter, caster sugar, and brown sugar. Add vanilla extract; mix in flour until combined. Incorporate plant based milk, fold in chopped chocolate. Spread evenly over cooled tart shell.

TO MAKE THE VEGAN CHOCOLATE GANACHE:

  • Heat coconut cream and vanilla bean seeds. Pour over chocolate and melted coconut oil in a bowl, sit to melt. Stir until smooth. Pour ganache over cookie dough in tart shell. Decorate with NOMO Cookie Dough Bunnies. Set in fridge for 2 hours.
  • Let tart slightly warm at room temperature for easier slicing. Enjoy!

ABOUT THE AUTHOR

By Alice Duthie

Lifestyle Writer

Alice Duthie is a beauty and lifestyle writer for The Carousel. She is currently studying a Bachelor of Commerce at The University of Sydney, majoring in Marketing and Business Information Systems.

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