This is always a winner with the family – roast chicken with fennel seed stuffing. You can’t go wrong but here’s a way to give it zing and that’s with this knockout stuffing.
Serves 6 Preparation time 20 minutes Cooking time 1 hour 25 minutes
Roast Chicken With Pear, Lemon And Fennel Seed Stuffing
METHOD 1 Melt the butter in a frying pan over medium high heat and cook the onion until tender, about 7 minutes. Increase heat, add fennel seeds and garlic and cook for a further minute. Remove from heat and transfer onion mixture to bowl. Stir through remaining ingredients. Season with salt and pepper, set aside to cool. 2 Fill chicken cavity with stuffing, close with toothpicks or skewers. Tie drumsticks together and fold under wings. 3 Place chicken on a roasting rack over a large baking dish. Bake in 190C preheated oven for 1 hour and 15 minutes, or until cooked through.
If you like this chicken recipe try the Roast Chicken recipe here.
Robyn Foyster: A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.