Lorna Jane’s I Love You Berry Much Tart

Perfect tart to make for someone you love

Serves 3

Prep time 5 mins
Cooking time 15 mins

INGREDIENTS

1 1/2 cups granola
2 Tablespoons coconut oil
2 tsp honey
1 cup coconut yoghurt
1/2 cup strawberries
1/2 cup blueberries
1/2 cup raspberries

METHOD
1 Preheat oven to 170C.
2 Combine granola, coconut oil and honey in food processor and blend until crumble texture. Line 3 x 15 cm ramekins or cake tins with baking paper and press mixture into base and up sides of tin.
3 Bake for 12-15 minutes until golden. Cool in tin. Fill with coconut yoghurt and fresh raspberries, strawberries and blueberries.

The Carousel thanks Move Nourish Believe for this recipe.

This post was last modified on 22/11/2021 5:00 pm

Lorna Jane: More than thirty years ago, Lorna Jane Clarkson was an Aerobics instructor in Brisbane, Australia. Frustrated with the boring workout fashion of the 1980s, she started making Lorna Jane Activewear. She then started selling items in stores and now she's still committed to activewear but she's also written cook books and is committed to a healthy lifestyle in general.
Disqus Comments Loading...

This website uses cookies.

Read More