A Very Instagrammable Almond Mylk Shake For Veganuary

So you’ve swapped out your mince for lentils and worked your way around a meatless steak by substituting cauliflower, but can’t quite quit your soft spot for sweet things this Veganuary? Fortunately, with this recipe for a delicious vegan milkshake by Pana Organic (packed with plant-based chocolate), you don’t have to. Creamy, indulgent, and effortlessly easy to whip up, this shake is proof that plant-based living doesn’t mean sacrificing flavour. It’s rich, satisfying, and hits that sweet spot every time. Perfect for a solo treat or to wow your friends, it’s the ultimate indulgence for chocolate lovers. Add your favourite toppings – think vegan chocolate, whipped cream or a sprinkle of crushed nuts – and you’ve got a dessert-worthy drink that also looks good for the ‘gram!

INGREDIENTS

3 scoops Pana Organic Salted Chocolate & Caramel frozen dessert
400ml Almond Milk
Pana Organic Hazelnut Chocolate Spread
50gm Crushed Hazelnuts
20gm Grated Pana Organic Dark Hazelnut Chocolate (optional)

INSTRUCTIONS

1. Use a small, deep bowl to mix the crushed hazelnuts with the hazelnut spread
2. Dip a clean jar in the mix so 1/4 of the jar is covered and put in the freezer for 10 minutes or until set.
3. Blend the Frozen Dessert with a dessert spoon of the hazelnut spread and almond milk.
4. Take the jar from the freezer, pour in the vegan milkshake mix and sprinkle the grated chocolate over the top