Skip to content Skip to footer
Chinese Condiments Lee Kum Kee Mimi Wong
From MasterChef to Midweek: Chinese Condiments Are Your Pantry’s Secret Weapon
If you’ve ever drizzled oyster sauce over steamed greens or reached for soy instead of salt, you already understand the quiet magic of Chinese condiments. But, for former MasterChef contestant Mimi Wong, they’re more than flavour enhancers - they’re memory keepers, heritage-holders, and the perfect passport to culinary creativity. Here, Mimi shares how ingredients…