Beauty Revelation: Bobbi Brown’s Crushed Shine Jelly Stick


Every now and then I trial a beauty product which is so brilliant I want to sing about it and share my latest beauty revelation with the world. Currently, this is Bobbi Brown’s Crushed Shine Jelly Stick Limited Edition.

Bobbi Brown's Crushed Shine JellyStick in Papaya
Bobbi Brown’s Crushed Shine JellyStick in Papaya

The reason for this is that it’s infused with fruit oils and Hyaluronic Acid which gives you an instant burst of colour, and adds loads of moisture to your lips leaving them soft and plump. The jelly formula is quite different from any other lipstick I’ve used before. It glides on easily imparting a strong tint to your lips with each swipe. In fact, just one swipe is enough to give you a decent layer of colour but go for the second swipe if your want a real pop of colour. Personally, I’ve found it something of a mood booster which explains why I find myself reaching for it regularly to give me a quick pick me up.

Bobbi Brown’s Crushed Shine JellyStick in Candy Apple

The two shades above – Papaya and Candy Apple – have been what I’ve been using but you can also try out Cranberry, Tahiti, Honey and Lilac. Each of these have a $47 RRP which given the luscious ingredients is good value. Available now at select Myer & David Jones locations, and at select Mecca locations, as well as online via & AdoreBeauty

Written by Robyn Foyster

With over 30 years experience as a journalist and TV producer, Robyn Foyster is the owner and publisher of the lifestyle websites, and

Robyn was voted one of the 30 most powerful women in media at the 2015 B&T Women In Media Awards.

Previously, Robyn was the Publisher and Editor of Australia's three biggest flagship magazine brands - The Australian Women's Weekly, Woman's Day and New Idea.

Robyn won Editor of the Year at the 2007 Magazine of the Year Award and under her helm The Australian Women's Weekly won the inaugural 2008 Australian Magazine Award for Australia's best mass market magazine and New Idea won the MPA's coveted Magazine of the Year award.

She can be contacted on


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