Serves 4
INGREDIENTS
Hoisin pork
1.2 kg pork ribs, cut into ribs
80 ml (1/3 cup) each hoisin and oyster sauce
2 tbsp each soy sauce, Shaoxing wine and honey
1 tbsp finely grated ginger
1 garlic clove, finely grated
1 tsp sesame oil
Ginger-bruised cucumber
1 Lebanese cucumber, semi-peeled, halved lengthways, seeds discarded, coarsely chopped
1 tbsp finely grated ginger
1 garlic clove, coarsely chopped
2 tbsp…
