Serves 2
INGREDIENTS
250g dark chocolate melts
50 g pistachio nuts
50g dried cranberries
Edible glitter (optional)
METHOD
1 Fill a small saucepan with enough water so that it is 1/3 filled.
2 Place the saucepan over medium heat and bring to a simmer, not a boil.
3 Take a glass bowl and rest it over the saucepan, ensuring that the bowl does not touch the water. You…
