Preparation 30 minutes
Cooking 20 minutes
Serves 4
INGREDIENTS
Pizza Dough
3 cups (450g) plain flour
2 teaspoon (7g/1 sachet) dried yeast
1 1/2 teaspoon salt
1/2 teaspoon sugar
1 1/4 cups (310mls) lukewarm water
Pizza Topping
1 tablespoon Moro Pure Olive Oil
400g can Val Verde San Marzano P.D.O Peeled Tomatoes
Sea salt & freshly ground black pepper
200g buffalo mozzarella, sliced
basil leaves, to garnish
METHOD
1 Place the flour,…
