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Barbecue Chicken with Red Quinoa Tabouleh Salad

Serves 4 INGREDIENTS BBQ Chicken 1 clove garlic, crushed 1 fl oz (30 ml) olive oil 1 lemon, zest and juice 4 deboned chicken thigh fillets DRESSING 1 lemon, zest and juice 1 teaspoon tahini paste 2 fl oz (60 ml) olive oil SALAD 2 bunches flat-leaf parsley, leaves picked and washed, finely chopped 1 bunch fresh mint, leaves picked and washed, finely chopped 1 red onion, finely diced sea salt and…

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Yummy & Healthy Kiwifruit Chia Trifle!

Yummy & Healthy Kiwifruit Chia Trifle!

Serves 2 INGREDIENTS 4 tablespoons black chia seeds 1 cup water 2 SunGold Kiwifruit, peeled and sliced 1 teaspoon maple syrup 1 lemon, zest and juice 1 teaspoon vanilla extract or 1 vanilla bean scraped 2 SunGold Kiwifruit, peeled and sliced for layering 1 tablespoon mint, washed, dried and finely chopped 1 cup coconut yoghurt 2 tablespoons macadamia nuts, crushed Extra maple syrup for drizzling METHOD 1 Soak chia in…

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Sydney's Italian Wine Food Festival

How To Make Pizza The Italian Way – Authentic Pizza Napoletana

Preparation 30 minutes Cooking 20 minutes Serves 4 INGREDIENTS Pizza Dough 3 cups (450g) plain flour 2 teaspoon (7g/1 sachet) dried yeast 1 1/2 teaspoon salt 1/2 teaspoon sugar 1 1/4 cups (310mls) lukewarm water Pizza Topping 1 tablespoon Moro Pure Olive Oil 400g can Val Verde San Marzano P.D.O Peeled Tomatoes Sea salt & freshly ground black pepper 200g buffalo mozzarella, sliced basil leaves, to garnish METHOD 1 Place the flour,…

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