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Duck Confit with Fennel Salad

Duck Confit with Fennel Salad

INGREDIENTS  For Duck Confit 1kg Duck leg (4pcs) 1.5kg Duck fat 2tsp Coriander seed 2tsp Fennel seed 2tsp Cumin seed 2tsp Cinnamon powder 1kg Rock salt 3tsp Black pepper corn 2pcs orange zest 2pcs Spanish onion Fennel salad Lettuce: 70g 1 orange segment Fennel: Sliced 20g METHOD For Duck Confit 1 Mix all the dry herbs, rock salt, black pepper, orange zest and Spanish onion in bowl 2…

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Tequila Blu Cardamom Mojito Recipe

Tequila Blu Cardamom Mojito Recipe

INGREDIENTS  45ml Tequila Blu 6-8 fresh mint leaves 4 fresh lime wedges 1 tsp. vanilla sugar 2 dashes of cardamom bitters Dash of soda water METHOD 1 Muddle limes and vanilla sugar in tall cocktail glass. 2 Add Tequila Blu, bitters, mint and a scoop of crushed ice. Churn well. 3 Add soda water and fill glass to rim with additional crushed ice Garnish with…

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Kingfish Ceviche With Avocado, Jalapenos, Lime & Bread

Kingfish Ceviche With Avocado, Jalapenos, Lime & Bread

INGREDIENTS  90 g thinly sliced kingfish per person 1 lime, zested and segmented 1 orange segmented 1 eschallot finely diced 1 jalapenos thinly sliced 1 tablespoon chives 2 tablespoons extra virgin olive oil 1 tablespoon of a 1:1 ratio sugar syrup 1/2 tablespoon dill Pinch of pink sea salt Smashed avocado 2 ripe avocados 1 tablespoon roughly chopped flat leaf parsley 1 lime zested and juiced 1 tablespoon roughly chopped…

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