INGREDIENTS
For Duck Confit
1kg Duck leg (4pcs)
1.5kg Duck fat
2tsp Coriander seed
2tsp Fennel seed
2tsp Cumin seed
2tsp Cinnamon powder
1kg Rock salt
3tsp Black pepper corn
2pcs orange zest
2pcs Spanish onion
Fennel salad
Lettuce: 70g
1 orange segment
Fennel: Sliced 20g
METHOD
For Duck Confit
1 Mix all the dry herbs, rock salt, black pepper, orange zest and Spanish onion in bowl
2…
