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Coconut & Banana Breakfast Squares

Coconut & Banana Breakfast Squares

Makes 16 squares Preparation 5 minutes Cooking 30 minutes INGREDIENTS 300 g (101⁄2 oz) pitted dates 200 g (7 oz/2 cups) rolled (porridge) oats 60 g (21⁄4 oz) wholemeal (whole-wheat) flour 30 g (1 oz/1⁄3 cup) desiccated (shredded) coconut 80 g (23⁄4 oz) banana chips 1 teaspoon fine sea salt 1 teaspoon ground cinnamon 125 ml (4 fl oz/1⁄2 cup) mild olive oil 120 g (41⁄4 oz)…

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Moroccan Glazed BBQ Prawns

Moroccan Glazed BBQ Prawns

Serves 4 INGREDIENTS Marinade/glaze 6 passionfruit 1/2 bunch coriander (roots & stems) 2 cloves garlic 2 tbsp olive oil 2 tsp mild paprika powder 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon 1/2 tsp ground ginger powder 1/2 tsp cardamom powder Chilli powder, to taste Salt & pepper Remaining dish 24 peeled, deveined, raw prawns, tail on 16 bamboo skewers 2 passionfruit 1/2 bunch coriander (leaves, from above) Green salad and…

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Fresh Summer Outdoor Entertaining Tips

Fresh Summer Outdoor Entertaining Tips

Heading into the warmer months means summer outdoor parties, picnics and barbeques. A successful outdoor party doesn’t demand anything elaborate; it requires simple food, good company, and a comfortable mosquito-free setting! PARA’KITO natural mosquito protection devices help keep mosquitoes at bay so you can enjoy the great outdoors without unwanted pests dropping in to…

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Mediterranean Vegetable & Macadamia Pizza

Mediterranean Vegetable & Macadamia Pizza

Serves 4 INGREDIENTS Pizza dough 1 1/2 cups warm water 1 sachet dried yeast pinch of caster sugar 4 1/2 cups plain flour, sifted 1 teaspoon salt 1/4 cup macadamia oil, plus extra for brushing Macadamia pesto 300g semi-dried tomatoes 2 tablespoons macadamia oil 1 1/4 cups unsalted macadamias 2 teaspoons chopped rosemary 1-2 tablespoons of the semi-dried tomato oil Pizza topping macadamia oil…

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