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Roasted Brussel Sprout Salad With Caramelized Fennel, Marcona Almonds & Fresh Red Grapes

Roasted Brussel Sprout Salad With Caramelized Fennel, Marcona Almonds & Fresh Red Grapes

Roasted Brussel Sprout Salad With Caramelized Fennel, Marcona Almonds & Fresh Red Grapes for 6 Serves. INGREDIENTS  Salad 1 1/2 pounds Brussel sprouts trimmed, halved (or quartered, if large) outer leaves removed and reserved. 3 tablespoon extra virgin olive oil, divided 1 large bulbs of fennel, quartered and cut into ¼” thick slices ¼ Cup low-sodium vegetable broth 2…

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Midnight Express

Let me tell you a secret: I’ve mixed more drinks in Turkey than I’ve cooked hot dinners. I was trained as a bartender before I became a chef and, like most of my generation of Turkish hospitality students, I was inspired by the movie Cocktail (starring Tom Cruise and Bryan Brown). I found mixing drinks…

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All Day Bruschetta

All Day Bruschetta

You can make all of the bruschetta options for entertaining or just choose your favourite. Avo/Fetta/Mint Mash – serves 4  INGREDIENTS 4 slices quality sourdough grain bread 1 large avocado ¼ cup quality fetta 1 heaped teaspoon fresh mint, finely chopped Salt & pepper to taste Lemon wedges, to serve METHOD Toast bread to taste Combine avocado, fetta and…

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Yummy Berry Ice-Cream

Yummy Berry Ice-Cream

Serves 4 INGREDIENTS 2 cups Greek Yoghurt, unsweetened 5 tablespoons rice malt syrup (honey or maple syrup will work also) 2 stalks fresh mint, leaves picked 2 cups frozen mixed berries ½ - 1 cup ice cubes 1 punnet fresh blueberries, to serve 4 tablespoons cacao nibs, to serve (optional) METHOD 1 In a small food processor, whizz the yoghurt, rice malt syrup & mint…

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