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VAMFF

VAMFF Day 4: Your Daily Fashion Fix From Melbourne

The final VAMFF runway was packed with black, white and abstract florals to end the fashion festival at Central Pier Docklands. Here's the best of the Melbourne fashion show's coverage for 2015. Check out the exciting fashion lines on the catwalk and the latest trends... Runway 7 ARTHUR GALAN (AG) AURELIO COSTARELLA CAMILLA MACGRAW THURLEY TRELISE COOPER DION LEE What are you…

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Macadamia Trail Mix

Macadamia Trail Mix

Macadamia Trail Mix Makes 2 1⁄2 cups INGREDIENTS 1 cup unsalted macadamias 1 tablespoon maple syrup 1/2 teaspoon ground cinnamon 1 pinch cayenne pepper 1/2 teaspoon sea salt 1/3 cup dried apricots, halved 1/3 cup dried pitted dates, halved 1/4 cup pepitas 1/4 cup chocolate coated goji berries 1/4 cup chocolate coated berries METHOD 1 Preheat the oven to 180°C fan forced. Line a baking tray with non-stick…

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VAMFF Day 2: Your Daily Fashion Fix From Melbourne

VAMFF 2015 Day 2: Your Daily Fashion Fix From Melbourne

Crowds of fashion-loving public and fashionista industry-types alike continue to be wowed at Central Pier, Docklands in Melbourne as part of the 2015 Virgin Australia Melbourne Fashion Festival. VAMFF PREMIUM RUNWAY 3 BIANCA SPENDER DION LEE II GINGER & SMART LIFEWITHBIRD MANNING CARTELL   Lucas Dawson Photography VAMFF PREMIUM RUNWAY 4 AKIN BY GINGER & SMART ALICE MCCALL KEEPSAKE SHAKUHACHI…

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VAMFF Day 1: Your Daily Fashion Fix From Melbourne

VAMFF Day 1: Your Daily Fashion Fix From Melbourne

Runways were awash with all the latest and season's trends as VAMFF kicked off with some of Australia's favourite designers.  Jaws dropped, shoulders were rubbed with industry heavyweights and Australia's fashion elite were treated to the latest AW2015 collections from the likes of ... VAMFF Premium Runway Show 1 BASSIKE CAMILLA AND MARC DION LEE ÊTRE CÉCILE SCANLAN THEODORE TOME…

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Fried Udon Noodles With Chicken Leg

Fried Udon Noodles With Chicken Leg

Serves 2 INGREDIENTS 150g chicken leg, cut into bite-size pieces 1 packets of fresh udon 3 Tablespoon vegetable oil 1 small onion, thinly sliced 100gm white cabbage, roughly chopped 1 carrot(peeled) and jullienne 1 spring onion, sliced diagonally 4 Tablespoon Tonkatsu sauce 1 Tablespoon Worcestershire Sauce Salt & pepper METHOD 1 Soak udon in hot water for 10mins to allow noodles to soften. Drain and set aside. 2 Season…

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