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Healthy Italian Persimmon Salad

Healthy Italian Persimmon Salad

Serves 4 INGREDIENTS 2 sweet persimmons 200 grams endive, radicchio or rocket salad 1 cup parmesan shavings 1/2 cup toasted almonds olive oil and balsamic vinegar for serving sea salt and cracked black pepper for serving METHOD 1 Remove the stalk/calyx then peel and slice persimmons into thin pieces. 2 Divide the salad and persimmon between four plates. 3 Top with parmesan shavings, toasted almonds and…

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Australias Top Up and Coming Beauty Vloggers

Homegrown Beauty Gurus Killing It Online: Our Edit of Australia’s Top Up & Coming Beauty Vloggers

If you've googled the term 'makeup' in the last couple of years, chances are you've stumbled across the internet phenomenon that is the 'Beauty Guru'. Uploading self produced Youtube videos that cover everything from 'how to get a perfect smokey eye', to recreating celebrity makeup, has become a full time job for some of these…

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Barbecued Goldband Snapper Fillets in Vine Leaves with Warm Lentil Salad

Barbecued Goldband Snapper Fillets in Vine Leaves with Warm Lentil Salad

Serves 6 INGREDIENTS 6-12 preserved vine leaves (depending on size) 6 x 180g Goldband Snapper fillets, skin off, bones removed 2 tablespoons extra virgin olive oil Warm Lentil Salad 500g Puy-style lentils (see notes) 2 tablespoons extra virgin olive oil 1 large red onion, diced 2 cloves garlic, crushed 2 fresh bay leaves 3 sprigs thyme 400ml dry white wine 900ml chicken stock 1⁄2 cup chopped flat-leaf parsley 2…

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Fruit & Nut Fingers

Fruit & Nut Fingers

INGREDIENTS  ½ cup puffed millet 1/3 cup sesame seeds 1/3 cup shredded coconut 1 cup nuts, unsalted and chopped – almonds, cashews, hazelnuts, macadamias 1 cup dried fruit chopped – e.g. figs, apricots, apple, peaches, pear, barberries 1 tsp cinnamon 1 tsp vanilla paste ½ cup tahini ½ cup raw honey 185g filo pastry 2 tblsp…

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