Serves 4
INGREDIENTS
2 sweet persimmons
200 grams endive, radicchio or rocket salad
1 cup parmesan shavings
1/2 cup toasted almonds
olive oil and balsamic vinegar for serving
sea salt and cracked black pepper for serving
METHOD
1 Remove the stalk/calyx then peel and slice persimmons into thin pieces.
2 Divide the salad and persimmon between four plates.
3 Top with parmesan shavings, toasted almonds and…
