Skip to content Skip to footer
Quick & Easy Panzanella Salad

Quick & Easy Panzanella Salad

Serves 4 INGREDIENTS 10 heirloom tomatoes fresh sea salt 200g stale ciabatta bread ¼ bunch, spring onions thinly sliced (shallots, small onions) 4tbsp red wine vinegar 6tbsp Cobram Estate extra virgin olive oil Small bunch of fresh basil 10 large green olives 1 ball fresh buffalo mozzarella METHOD 1 Cut the tomatoes in half and place in a bowl. Salt and leave while you prepare the other…

Read more

Five Ways To Save Money At Tax Time

Five Ways To Save Money At Tax Time

With the end of the financial year fast approaching, it’s time to start thinking about our finances. But with tax rules changing every year, it can be a little confusing when trying to understand what you can and can’t claim. Scott Baker, director of award winning financial firm Mobbs Baker Wealth, says a few small…

Read more

Panko-Crumbed Chicken With Vietnamese Slaw

Panko-Crumbed Chicken With Vietnamese Slaw

Serves 4 INGREDIENTS 4 single chicken breasts, skin off and flattened slightly Plain flour for dusting 2 whole eggs, beaten 250g panko breadcrumbs Cobram Estate extra virgin olive oil Vietnamese slaw ¼ red cabbage, sliced finely ¼ wombok 1 carrot, julienned ¼ coriander ¼ bunch Vietnamese mint 2 banana chillis, julienned 1 shallot sliced lengthways 1 lemon, juiced Sea salt flakes Cobram Estate extra virgin olive oil METHOD 1 Dust the chicken breasts…

Read more

Burrata With Coriander Relish & Charred Roti

Burrata With Coriander Relish & Charred Roti

Serves 2-4 INGREDIENTS 1 burrata 1 roti bread Coriander Relish 70g coriander, roughly chopped 10g rocket 2 garlic cloves, peeled 10g pine nuts 100ml Cobram Estate extra virgin olive oil Salt and pepper and lemon juice to taste METHOD 1 Blend coriander, rocket, garlic and pine nuts with olive oil using the highest speed on blender, or food processor. However, do not blend for long. Blend…

Read more

Harissa Lamb Meatballs With Cabbage And Pomegranate Salad

Harissa Lamb Meatballs With Cabbage And Pomegranate Salad

Preparation 20 minutes Cooking 8 minutes Serves 4 INGREDIENTS 600g lean lamb mince 1 tbsp harissa* 2 cloves garlic, finely chopped 2 cups finely shredded white cabbage 1/3 cup pomegranate seeds 1/2 cup mint leaves 1/2 cup coriander leaves 1/2 cup flat leaf parsley leaves 3 tsp white wine vinegar Grilled flatbread and Greek yoghurt, to serve *Harissa is a hot and spicy North African chilli paste, available in…

Read more