Chocolate Brownie and Honeycomb Ice Cream Cake with Chocolate Fudge Sauce
Serves 8 INGREDIENTS 200g butter, roughly diced 150g dark chocolate - 70% cocoa, roughly chopped 3 eggs, lightly beaten 11/2...
the food dept. are four creatives with a combined experience in magazines, publishing and advertising. They cook, style, photograph, produce, design, publish and create beautiful images and recipes professionally. Their passion for food has spilled over at the food dept, giving you fresh on trend food experiences and tasty dishes that we know you will devour. Petrina Tinslay, is their fabulous photographer, David Morgan brings his unique style, Anne Marie Cummins, is our creative director and Sally Courtney can cook up a storm, together they are the food dept. and food contributors at The Carousel.
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Serves 8 INGREDIENTS 200g butter, roughly diced 150g dark chocolate - 70% cocoa, roughly chopped 3 eggs, lightly beaten 11/2...
Delicious spiced chocolate flavour that finishes with a mild chilli hit. Why did we call it Mayan chocolate tart? Well!...
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