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Chicken paprikash, recipe

Adam Liaw’s Chicken Paprikash Recipe

Chicken paprikash is stroganoff’s less famous cousin, but it’s possibly even easier to make and even more delicious. Free-range chicken thighs are braised in stock with paprika and tomato paste and then finished with sour cream. Served with buttered pasta. Ingredients 50 g butter, plus 25 g extra for the pasta 1 onion, diced…

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